Best Steak Marinade

Name: Best Steak Marinade
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, crushed; 1 tablespoon Worcestershire sauce; 1 tablespoon balsamic vinegar; 1 teaspoon grainy mustard; 2 tablespoons red wine; pepper; 2 steaks

4

Submitted by Sageca

"This recipe is for 2 steaks. You can increase the amount of ingredients to marinate more steaks. They come out juicy and perfect."

Ready In:: 6hrs 5mins
Serves:
Units:

Nutrition Information

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ingredients

1 tablespoon olive oil
2 garlic cloves, crushed
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
1 teaspoon grainy mustard
2 tablespoons red wine
pepper
2 steaks

directions

Mix all ingredients and place in heavy plastic bag.Add steaks of your choice.
Marinate a few hours.
Grill your steak on thw BBQ or the inside Griddler. Enjoy!
Cooking time is the marinating time.

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RECIPE MADE WITH LOVE BY

@Sageca

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@Sageca

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review by SimplyStacey

4/13/2011

I am a vegitarian, my family is not! It is often hard for me to come up with tasty marinades or choices for meat when I don't taste them myself. My family LOVED this marinade! They raved at how tender and flavorful the steak was. Even my 14 yr old who will not eat steak without A-1 sauce said she could with this recipe! Thank you!!!
review by Realtor by day

12/21/2009

Outstanding! We loved this and I've used it many times now. Thanks, Sage!
review by landlocked 2

11/9/2009

I am not known for my ability to make a tender steak. But, this marinade made the steak so tender! I was only able to marinade for 3 hours, and used my George Foreman Grill to cook the steak. I got no complaints from my family - which hardly ever happens! I thought the marinade had too much of a mustard taste, but my husband is a mustard lover, thoroughly enjoyed his steak! Thanks for sharing this simple recipe!
review by lauralie41

9/15/2009

DH bought two nice size rib eye steaks that we marinated all day and grilled for supper. A awesome marinade that we will definitely make again. I did add about 1 1/2 teaspoons of grainy mustard because I love it and minced garlic. Added everything to a ziploc bad and turned the bad often while marinating. The steaks were so good that we cant wait to try this again on other steaks. Thank you so much Sage for sharing. Made and reviewed for the Aussie Swap #32.
photo by Sageca

6/24/2007