Recipe by AuntWoofieWoof
I saw this served at a tavern I used to go to several years ago. At that time, tomato juice was used. I liked it so I started to make it at home when I wanted something other than a "straight" beer. I have since used bloody mary mix to make the drink a little spicier and more flavorful. Tomato juice may be used if you don't want a spicier drink.
Top Review by evelyn/athens
Refreshingly different. This went down very easily with some nachos I prepared. I liked the bitter edge of the drink against the spiciness of the tomato juice (we don't have Bloody Caesar mix, so I spiked it with some Worcestershire Sauce and a couple of drops of Tabasco).
- 1 (12 ounce) can beer (any brand)
- 1⁄4 cup bloody mary mix (chilled)