Prep 1 min
Cook 0 mins
I saw this served at a tavern I used to go to several years ago. At that time, tomato juice was used. I liked it so I started to make it at home when I wanted something other than a "straight" beer. I have since used bloody mary mix to make the drink a little spicier and more flavorful. Tomato juice may be used if you don't want a spicier drink.
- 1 (12 ounce) can beer (any brand)
- 1⁄4 cup bloody mary mix (chilled)
- Pour the beer into a tall glass Add the bloody mary mix Stir and serve.
- Optional: Dip the rim of the glass in lime juice and then in kosher salt for a salty rim.
Refreshingly different. This went down very easily with some nachos I prepared. I liked the bitter edge of the drink against the spiciness of the tomato juice (we don't have Bloody Caesar mix, so I spiked it with some Worcestershire Sauce and a couple of drops of Tabasco).
I really enjoyed this! It was like having two drinks in one. Bloody Mary - spicy beer. I used a Spicy Bloody Mary Mix and my favorite Miller Lite. Felt like it needed the celery stick for some reason ;) It reminds me of how I like to drink my beer with a couple dashes of Tapatio and salted rim. I will make this again! Thanks for sharing something so simple and unique that I will enjoy again and again! This is definitely a beer/bloody mary drinker must try. (Made for Bevy Tag 08) Cheers ~V
Very nice. I did salt the rim and used Hot & Spicy Bloody Mary Mix. Like your first reviewer I, too, snacked while enjoying this. Made for Cupid's Choice Beverage Tag.