Bloody Beer

READY IN: 1min
Recipe by AuntWoofieWoof

I saw this served at a tavern I used to go to several years ago. At that time, tomato juice was used. I liked it so I started to make it at home when I wanted something other than a "straight" beer. I have since used bloody mary mix to make the drink a little spicier and more flavorful. Tomato juice may be used if you don't want a spicier drink.

Top Review by evelyn/athens

Refreshingly different. This went down very easily with some nachos I prepared. I liked the bitter edge of the drink against the spiciness of the tomato juice (we don't have Bloody Caesar mix, so I spiked it with some Worcestershire Sauce and a couple of drops of Tabasco).

Ingredients Nutrition

  • 1 (12 ounce) can beer (any brand)
  • 14 cup bloody mary mix (chilled)

Directions

  1. Pour the beer into a tall glass Add the bloody mary mix Stir and serve.
  2. Optional: Dip the rim of the glass in lime juice and then in kosher salt for a salty rim.

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