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1/1 Photo of Bloody Beer
I saw this served at a tavern I used to go to several years ago. At that time, tomato juice was used. I liked it so I started to make it at home when I wanted something other than a "straight" beer. I have since used bloody mary mix to make the drink a little spicier and more flavorful. Tomato juice may be used if you don't want a spicier drink.
Units: US | Metric
Serving Size: 1 (356 g)
Servings Per Recipe: 1
The following items or measurements are not included:
bloody mary mix