Blonde Brownies

Submitted by Chef #1352551

"These look awesome! hope they taste as good.."

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 16 blondies
• Serves: 16

ingredients

• 1 cup flour
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 cup light brown sugar, lightly packed
• 1⁄2 cup butter
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup pecans, toasted

directions

1. Preheat oven to 350. Spray pam an 8 by 2 inch pan. Combine flour, baking soda and salt, set aside. In a small saucepan, melt butter and brown sugar; stir until dissolved. remove from heat and let cool 5 minutes. Stir in eggs and vanilla; mix well. Add flour; mix until blended. Fold in pecans. Bake 30-35 minutes.