Bleu Cheese Cold Cole Slaw
"This tangy cold slaw is served along with garlic mashed potatoes and steak at Mick and Moochies, a popular steak house in our area."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 709.77 ml cabbage, shredded
- 177.44 ml mayonnaise
- 59.14 ml lemon juice
- 59.14 ml vinegar
- 2.46 ml garlic salt
- 0.61 ml sugar
- black pepper, to taste
- 118.29 ml crumbled blue cheese
directions
- Put shredded cabbage in bowl with tight-fitting cover.
- Whisk together the mayonnaise, lemon juice, vinegar,salt, sugar and pepper.
- Pour over cabbage and mix well.
- Add bleu cheese and stir.
- Cover and refrigerate for at least 2 hours before serving.
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Reviews
-
My family really liked this (even the kids!). I made about half the amount of dressing and used a bag of shredded slaw. The proportions seemed about right that way. As written the dressing seemed like a lot for 3 cups of cabbage. The flavors were really good and we liked the blue cheese addition.
RECIPE SUBMITTED BY
Gwanny Hill
Charlotte, NC
I am a retired RN living in Charlotte, NC. My husband died in 2003 on July 4 so my only housemates are my two dogs, FuTu and Little Bit. My 3 children and their families all live within 45 minutes of me. I love to cook, and often send meals out to sick and elderly or families with new babies. I collect cookbooks, have about 500 but still love to check 'ZAAR daily for new ideas and recipes. The cookbook I use most often is called "Recipes and Remembrances" and has 1000 recipes compiled by my Sunday School class from church members--in compiling the recipes, each committee member included their on favorites so that we could use this as our main source for cooking.
