Bleu Cheese Cold Cole Slaw
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 3 cups cabbage, shredded
- 3⁄4 cup mayonnaise
- 1⁄4 cup lemon juice
- 1⁄4 cup vinegar
- 1⁄2 teaspoon garlic salt
- 1⁄8 teaspoon sugar
- black pepper, to taste
- 1⁄2 cup crumbled blue cheese
directions
- Put shredded cabbage in bowl with tight-fitting cover.
- Whisk together the mayonnaise, lemon juice, vinegar,salt, sugar and pepper.
- Pour over cabbage and mix well.
- Add bleu cheese and stir.
- Cover and refrigerate for at least 2 hours before serving.
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Reviews
RECIPE SUBMITTED BY
Gwanny Hill
Charlotte, NC
I am a retired RN living in Charlotte, NC. My husband died in 2003 on July 4 so my only housemates are my two dogs, FuTu and Little Bit. My 3 children and their families all live within 45 minutes of me. I love to cook, and often send meals out to sick and elderly or families with new babies. I collect cookbooks, have about 500 but still love to check 'ZAAR daily for new ideas and recipes. The cookbook I use most often is called "Recipes and Remembrances" and has 1000 recipes compiled by my Sunday School class from church members--in compiling the recipes, each committee member included their on favorites so that we could use this as our main source for cooking.