Bleu Cheese Cold Cole Slaw

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Total Time
20mins
Prep 20 mins
Cook 0 mins

This tangy cold slaw is served along with garlic mashed potatoes and steak at Mick and Moochies, a popular steak house in our area.

Ingredients Nutrition

Directions

  1. Put shredded cabbage in bowl with tight-fitting cover.
  2. Whisk together the mayonnaise, lemon juice, vinegar,salt, sugar and pepper.
  3. Pour over cabbage and mix well.
  4. Add bleu cheese and stir.
  5. Cover and refrigerate for at least 2 hours before serving.
Most Helpful

4 5

My family really liked this (even the kids!). I made about half the amount of dressing and used a bag of shredded slaw. The proportions seemed about right that way. As written the dressing seemed like a lot for 3 cups of cabbage. The flavors were really good and we liked the blue cheese addition.