Total Time
Prep 2 mins
Cook 4 mins

This is a great batter that you can make ahead and keep in the refrigerator. It's so easy to just throw all the ingredients in the blender and pour.


  1. Put all the ingredients in the blender and blend on a medium setting for 30 seconds.
  2. Scrape sides of blender if necessary and blend another 30 seconds.
  3. When batter is smooth, pour by 1/4 cup measure onto hot griddle or waffle iron.
  4. Can be stored in refrigerator for 4-5 days.
  5. Yogurt can be used with or instead of the buttermilk.
Most Helpful

I have an average size but solid Cuisinart blender and there is no way to fit all these ingredients in there> I ended up just putting in the bow and using a hand mixer at the end... But here are the adjustments are made: - used 1 cup of wheat flour - 2 tablespoons of sugar - 1/2 cup of veg oil instead of marg/butter LOVED It. I made it without the adjustments as well and it workwed fine.

mom of twins #2 January 21, 2007