Blarney Breakfast Bake

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READY IN: 1hr 10mins
Recipe by carolinafan

Hearty casserole for St.Patrick's Day or anytime.

Ingredients Nutrition


  1. In a large skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain.
  2. In a large bowl, whisk the eggs, milk, mustard, salt and pepper.
  3. In a greased 13x9x2 inch baking dish, layer half of the bread cubes, tomatoes, cheeses, and sausage mixture.
  4. Repeat layers.
  5. Pour egg mixture over the top.
  6. Bake, uncovered, at 325* for 50-55 minutes or until a knife inserted near the center comes out clean.
  7. Let stand for 10 minutes before serving.

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