Blackened Shrimp With Onions and Tomatoes
photo by mickeydownunder
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 g baby shrimp, cooked
- 1 onion, halved and sliced thin
- 14.78 ml paprika
- 9.85 ml italian seasoning
- 4.92 ml garlic powder
- 1 head garlic, diced
- 14.79 ml olive oil
- 2.46 ml black pepper
- 411.06 g diced tomatoes
- 59.14 ml dry white wine
directions
- Mix dry spices and add to plastic ziplock bag.
- Add shrimp to bag and mix with spices.
- Heat olive oil in large skillet over medium heat.
- Saute onions until tender.
- Push onions to the outside of the skillet, add garlic and sautee until tender.
- Add wine and cook for for two minutes.
- Add shrimp and sautee until cooked.
- Add tomatoes and cook until warm.
- Serve over pasta.
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Reviews
-
FANTASTIC for me!<br/>Healthy, delicious recipe!<br/>Let's close our eyes and let's pretend the finely diced lettuce is pasta for today!<br/>Spritzed with balsamic vinegar, this recipe REALLY made my day!<br/>I picked this for the PAC Event and am so glad and happy I did do!<br/>Thanks also as have made many blackened prawn recipes but not anything like today! WHOO HOO!