Blackberry Sherbet

READY IN: 11hrs 15mins
Top Review by judtz9029

I made this and I was really impressed with the results. My only problem is that I don't have a fine metal strainer., so I used sterile gauze for cooking. It was a little hard, but the results were great. Have to go buy a fine strainer so it won't be as hard next time. Thanks Judtz


  1. Stir together 4 cups blackberries and sugar in bowl,let mixture stand 30 minutes.
  2. Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides.
  3. Pour through a fine wire-mesh strainer into a 9 inch square pan, discarding solids, stir in buttermilk.
  4. Cover, freeze, 8 hours.
  5. Break frozen mixture into chunks and place in a bowl; beat at medium speed with an electric mixer until smooth.
  6. Return to pan; cover and freeze 3 hours or until firm.
  7. Garnish, if desired.

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