search saves

Blackberry Lime Sherbet

What a mix ... it's also great with strawberries and raspberries and swap out with lemon juice.

Ready In:
6hrs 6mins
Serves:
Units:

ingredients

directions

  • Bring sugar and 1-1/2 cups water to boiling in saucepan. Reduce heat; simmer 6 minutes. Let cool.
  • Puree blackberries and blueberries in food processor (do not use blender). Strain through fine-mesh sieve into bowl, forcing through with rubber spatula; discard solids. Stir in lime juice.
  • Stir into puree the sugar syrup, cream and salt. Pour into 13 x 9 x 2-inch baking pan. Freeze 2 hours. Spoon into processor. Pulse to break up; don't over process. Refreeze 2 hours. Pulse again in processor. Refreeze until firm. Garnish.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Ceezie
Contributor
@Ceezie
Contributor
"What a mix ... it's also great with strawberries and raspberries and swap out with lemon juice."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Ceezie
    What a mix ... it's also great with strawberries and raspberries and swap out with lemon juice.
Advertisement