Blackberry-Raspberry Pie
- Ready In:
- 2hrs 50mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
-
Crust
- 2 1⁄4 cups all-purpose flour
- 1 cup cake flour
- 1 1⁄2 teaspoons grated lemons, rind of
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking powder
- 14 tablespoons unsalted butter, chilled,cut into 1/2 inch cubes
- 6 tablespoons ice water (about)
- 1 tablespoon apple cider vinegar
-
Filling
- vegetable oil cooking spray
- 3⁄4 cup sugar
- 1⁄4 cup cornstarch
- 3 cups fresh raspberries
- 3 cups fresh blackberries
directions
- For crust: combine first 5 ingredients in food processor; blend 5 seconds.
- Add butter and blend, using on/off turns, until mixture resembles coarse meal.
- Add 5 tablespoons water and vinegar.
- Using on/off turns, blend until moist clumps form, adding more water if dough is dry.
- Gather dough into ball, divide in half.
- Shape each ball into a disk.
- Wrap in plastic and chill at least 1 hour and up to 1 day.
- For filling: Preheat oven to 400.
- pray 9-inch diameter glass baking dish with nonstick spray.
- Whisk 3/4 cup sugar and cornstarch in large bowl to blend.
- Add berries and toss to coat.
- Let stand 10 minutes, tossing occasionally.
- Roll out 1 dough disk on lightly floured surface to 12-inch round; transfer to prepared pie dish.
- Spoon filling into dough-lined dish.
- Roll out second dough disk to 13-inch round.
- Drape dough over filling, and trim overhang to 1/2 inch.
- Press edges together to seal; fold overhang under and crimp decoratively.
- Cut several small slashes in top crust to vent.
- Sprinkle with additional sugar, if desired.
- Bake until cust is golden and filling is bubbling about 50 minutes; cool 30 minutes.
- Serve warm or at room temperature.
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Reviews
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Tweaks
-
I used my own crust recipe, and only tweaked the filling by squishing a couple berries in a bowl adding a half cup of water to the berries, and pouring that into the sugar and cornstarch mix in a sauce pan on medium till it stops looking milky and starts looking more jelly. Then I strain out the seeds but you dont have to, I pour that into the berries and mix, pour into my egg washed crust, top it and bake as the recipe says. I didn't wait long enough but it seemed to set up nicely.
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
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