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    You are in: Home / Recipes / Blackberry Pork Chops Recipe
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    Blackberry Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Shirl (J) 831's Note:

    Another WITN recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour and steak seasoning in a small bowl; stir well.
    2. 2
      Dredge pork chops in flour mixture.
    3. 3
      Spray large nonstick skillet with cooking spray; add oil.
    4. 4
      Place over medium high heat until hot.
    5. 5
      Add pork chops; cook for 5 minutes on each side or until done.
    6. 6
      Remove pork chops from skillet.
    7. 7
      Wipe drippings from skillet with a paper towel.
    8. 8
      Add preserves, soy sauce, lemon juice, cinnamon and curry to skillet.
    9. 9
      Bring just to boiling, stirring occasionally to dissolve preserves.
    10. 10
      Cover and remove preserves from heat.
    11. 11
      Ladle sauce over chops and garnish with fresh blackberries. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Blackberry Pork Chops

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.1
     
    Calories from Fat 101
    29%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.5 g
    17%
    Cholesterol 96.9 mg
    32%
    Sodium 560.7 mg
    23%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.8 g
    39%
    Protein 37.6 g
    75%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

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