Blackberry or Elderberry Tapioca Pudding (Microwave)

Total Time
Prep 10 mins
Cook 10 mins

This very simple dessert is packed with antioxidants. If you can afford it, I recommend using the honey (unpasteurised is always better), though it is delicious with just sugar.


  1. In a 2 quart microwavable bowl, mix tapioca, milk, and honey (or sugar). Microwave on high for 5 minutes, stirring occasionally.
  2. Temper the egg by gradually add some of the tapioca mixture to it. Stir it into tapioca along with the berries and the lime juice.
  3. Microwave on high another 5 minutes, stirring occasionally.