Blackberry Flummery

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READY IN: 25mins
Recipe by RipleyRules

From The Wise Encylopedia of Cooking, 1949. Prep time does not include chilling.

Ingredients Nutrition


  1. Wash and pick over berries.
  2. Stir together berries, water, and sugar; heat to boiling.
  3. Make a thin paste of cornstarch and 2 additional tbs of water.
  4. Add cornstarch paste slowly to berries and cook 15 minutes, stirring constantly until thickened.
  5. Add lemon juice.
  6. Chill.
  7. Suggested serving: in sherbet glasses lined with strips of sponge cake.

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