Total Time
Prep 25 mins
Cook 0 mins

From The Wise Encylopedia of Cooking, 1949. Prep time does not include chilling.


  1. Wash and pick over berries.
  2. Stir together berries, water, and sugar; heat to boiling.
  3. Make a thin paste of cornstarch and 2 additional tbs of water.
  4. Add cornstarch paste slowly to berries and cook 15 minutes, stirring constantly until thickened.
  5. Add lemon juice.
  6. Chill.
  7. Suggested serving: in sherbet glasses lined with strips of sponge cake.