Blackberry Crisp

READY IN: 40mins
Recipe by the6-sranch

This is so good and so easy, I can't seem to make enough of it! It's my favorite crisp recipe ever! I got it out of Taste of Home magazine. You will definitely enjoy it!

Top Review by littlebug

I made this today and it was delicious. I doubled the recipe and put in a 9 x 13 pan. I also used a mix of frozen blackberries, raspberries, cherries and blueberries and served with whipped cream. It was raved about at our family dinner.

Ingredients Nutrition

Directions

  1. Place blackberries in a greased 1-qt. baking dish.
  2. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth; pour over berries.
  3. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
  4. Sprinkle over berries.
  5. Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly.
  6. Serve warm with ice cream.

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