Blackberry Coffee Cake

Total Time
40mins
Prep 10 mins
Cook 30 mins

When I make this coffee cake, I have to start with twice as many blackberries as called for because I end up eating them as I go along. I love blackberries! :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix together flour, baking powder and the 1 cup of sugar.
  3. Add the beaten egg, milk, melted butter and vanilla; mix until smooth.
  4. Mix together the 1/2 cup sugar and the blackberries, stirring to coat the berries evenly; set aside.
  5. Pour cake mixture into a well-greased 9" round cake pan.
  6. Top cake batter with sugared berries; swirl around gently with a spoon, leaving some on top.
  7. Bake at 350° for 30 minutes or until a toothpick inserted in the middle of the cake comes out clean (if it hits a berry, try somewhere else).
  8. Cool in pan on a wire rack.
Most Helpful

5 5

I made this when my inlaws were visitng. They rise at dark-thirty and want to know what is for breakfast. So instead of handing them a cereal box and a carton of milk, I whipped this little jewel of a cake up. Easy enough to make with my eyes half opened. Berry, berry good!! Moist and delicious. Your recipe sure made me look good. Thanks!!

4 5

I thought that this coffee cake was great because it was sweet, but not too sweet. I used 1/4 a cup of sugar to sweeten the berries, and that was enough. I also used a 8" square baking dish, which requires about 15 extra minutes of cooking time.

4 5

Very good on day one, but left out on the counter due to being so moist, it molded by day 2.