A nice, light change from traditional tomato-based chili.
Make and share this Black & White Chili recipe from Food.com.
- Poach chicken breasts in broth 30 minutes, until thoroughly cooked, skimming top occasionally.
- Remove chicken & cut into bite-sized pieces, set aside.
- Add onion to broth, simmer 5 minutes.
- Add the rest of the ingredients, adjusting salt to taste. Simmer 15 minutes, allowing flavors to blend.