Black Tiger Prawns Pot Stickers

Name: Black Tiger Prawns Pot Stickers
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 40 pieces
Ingredients: 680.38 g black tiger shrimp, 16 x 20 peel and deveined; 453.59 g small scallop; 453.59 g fillet of sole, boneless; 0 bunch fresh cilantro; 2 stalk green onions; 118.29 ml water chestnut; 59.14 ml oyster sauce; 4.92 ml sesame oil; 14.79 ml salt; 2.46 ml white pepper; 14.79 ml sugar; 40 black tiger shrimp, whole 16 x 20 peel and deveined with tail on; 40 dumpling wrappers, thick skin; 1 beaten egg

Submitted by Chef #DBLEE

"Seafood potstickers."

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Ready In:: 1hr 30mins
Ingredients:: 14
Yields:: 40 pieces

ingredients

680.38 g black tiger shrimp, 16 x 20 peel and deveined
453.59 g small scallop
453.59 g fillet of sole, boneless
0 bunch fresh cilantro
2 stalk green onions
118.29 ml water chestnut
59.14 ml oyster sauce
4.92 ml sesame oil
14.79 ml salt
2.46 ml white pepper
14.79 ml sugar
40 black tiger shrimp, whole 16 x 20 peel and deveined with tail on
40 dumpling wrappers, thick skin
1 beaten egg

directions

Set aside the 40 whole prawns.
Grind seafood. By hand, mince cilantro, thinly slice green onions, and chop water chestnuts. Combine seafood, cilantro, green onions and water chestnuts with remaining ingredients and mix well.
Cook a little of this mixture, and adjust seasonings to taste.
Make potstickers using 1 tablespoon filling and one whole prawn, peeled and tail on and wrap to form a potstickers. Repeat until done.
Boil approximately 3 minutes, then pan fry to a golden brown.