1/4 Photos of Black Russian, Cola Black Russian and White Russian
bluemoon downunder's Note:
I found these recipes in the April 2008 issue of the magazine 'Australian Good Taste'. Apparently, this coffee-flavoured cocktail was first mixed at the Hotel Metropole in Brussels in 1949. Cola Black Russian and White Russian with Vodka and Cream are obviously direct descendants of Black Russian! How much cola you use in Cola Black Russian and how much cream you use in White Russian with Vodka and Cream will obviously depend both on the size of your glass and the portions that best suit your taste preferences! There is an inconsistency in the spelling of "'Kahlúa" in this recipe because Zaar would not accept this spelling in the list of ingredients. Intriguing! Not to worry: just relax and enjoy your choice of Black Russian, Cola Black Russian or White Russian With Vodka and Cream.
My Private Note
Units: US | Metric
COLA BLACK RUSSIAN
WHITE RUSSIAN WITH VODKA AND CREAM
- 1BLACK RUSSIAN: Fill a serving glass with ice; pour over the Kahlúa and vodka; use a swizzle stick or spoon to stir; and serve.
- 2COLA BLACK RUSSIAN: Fill a tall glass with ice; pour over the Kahlúa and vodka; top with cola; stir and serve.
- 3WHITE RUSSIAN WITH VODKA AND CREAM: Fill a tall glass with ice; pour over the Kahlúa and vodka; stir in cream with a swizzle stick or spoon and serve.
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Nutritional Facts for Black Russian, Cola Black Russian and White Russian
Serving Size: 1 (717 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1101.9
- Calories from Fat 213
- Total Fat 23.6 g
- Saturated Fat 14.5 g
- Cholesterol 79.2 mg
- Sodium 71.6 mg
- Total Carbohydrate 78.3 g
- Dietary Fiber 0.0 g
- Sugars 72.6 g
- Protein 3.5 g