Black Pepper Chicken Curry

READY IN: 3hrs 25mins
Recipe by Sackville

The next time you need an Indian food fix try this simple dish. I have slightly changed it from the original, created by the Michelin-starred chef Atul Kochhar.

Top Review by Mellowpuff

This was really good - the whole family loved it. Will be making it again, thanks!! (^o^)o

Ingredients Nutrition

Directions

  1. Mix together the salt, ginger paste, garlic paste, vinegar, turmeric and 1 tsp of the black pepper.
  2. Rub the chicken with this mixture, cover and leave in the fridge for 2-3 hours.
  3. Heat the oil in a wide frying pan.
  4. Add 2 tsp of the pepper, sauté briefly, then add the sliced onion.
  5. Cook until golden, then add the onion paste.
  6. Fry until golden again.
  7. Add the chicken with any marinade of juices and fry until almost dry.
  8. Add a little water, then cook the chicken until done, about 20 minutes.
  9. Sprinkle with the ginger strips, coriander and the remaining pepper.
  10. Serve hot with naan bread or over basmati rice.

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