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    You are in: Home / Recipes / Black Forest Cake Recipe
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    Black Forest Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    cellogirl2's Note:

    Taken from Grandma's Kitchen, posted for safekeeping. To make stiff peaks quickly with whipping cream, chill the mixing bowl and the beaters before beating the cream. Also, make sure the whipping cream is will chilled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain cherries, reserving 1/2 cup juice.
    2. 2
      Combine reserved cherry juice, cherries, granulated sugar and cornstarch in saucepan.
    3. 3
      Cook and stir over low heat until thickened.
    4. 4
      Add vanilla and stir.
    5. 5
      Split each cake layer in half horizontally.
    6. 6
      Crumble one half layer, set aside.
    7. 7
      Beat cold whipping cream and the confectioner's sugar in large bowl with an electric mixer set at high speed until stiff peaks form.
    8. 8
      Reserve 1 1/2 cups whipped cream for decorative piping.
    9. 9
      Place one cake layer on serving plate.
    10. 10
      Spread with 1 cup whipped cream; top with 3/4 cup cherry topping.
    11. 11
      Top with second cake layer, 1 cup whipped cream and 3/4 cup cherry topping; top with third cake layer.
    12. 12
      Frost cake sides with remaining whipped cream; pat gently with reserved cake crumbs.
    13. 13
      Spoon reserved 1 1/2 cups whipped cream into pastry bag fitted with star tip; pipe around top and bottom edges of cake.
    14. 14
      Spoon remaining cherry topping over top of cake.

    Browse Our Top Cherries Recipes

    Ratings & Reviews:

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    Nutritional Facts for Black Forest Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 353.9
     
    Calories from Fat 199
    56%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 23.1 mg
    0%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 32.1 g
    128%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    9-inch layers of chocolate cake

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