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    You are in: Home / Recipes / Black-Eyed Pea Supper Dish Recipe
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    Black-Eyed Pea Supper Dish

    Black-Eyed Pea Supper Dish. Photo by DeniseBC

    1/1 Photo of Black-Eyed Pea Supper Dish

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    LitaLou's Note:

    This is one of our favorite cool weather dishes - it's so good with cornbread! The recipe came from Bush's. It's one I never really tinker with, and that's unusual for me. The ingredients are just right in the original.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage in large skillet, crumbling with fork as it browns. Drain any accumulated fat.
    2. 2
      Add green pepper & onion to skillet with sausage and cook for 5 minutes.
    3. 3
      Add tomatoes & seasonings, stir well.
    4. 4
      Pour in blackeyed peas with the liquid in the can. Cover & simmer for 15 minutes.
    5. 5
      Serve hot with grated cheese on top.

    Ratings & Reviews:

    • on April 04, 2014

      45

      My husband and I had this last night. Quick, easy and good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2012

      55

      I had made this years ago and had a hankering for it, but couldn't remember the recipe exactly, so I was glad you had posted. I had to use Italian spiced diced tomatoes as that is what I had on hand, but I still added the spices as listed. I also used spicy breakfast sausage which gave it a great kick, but would be good with mild sausage as well. Served over rice was a great meal on a cold night! Thanks for sharing LitaLou!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black-Eyed Pea Supper Dish

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.9
     
    Calories from Fat 174
    47%
    Total Fat 19.4 g
    29%
    Saturated Fat 8.9 g
    44%
    Cholesterol 71.3 mg
    23%
    Sodium 737.6 mg
    30%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.3 g
    9%
    Protein 26.2 g
    52%

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