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    You are in: Home / Recipes / Black-eyed Pea Soup With Hamburger Recipe
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    Black-eyed Pea Soup With Hamburger

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    HeatherFeather's Note:

    A recipe clipped from Crafting Traditions magazine. According to the article, the recipe poster had asked a local restaurant for the recipe many times. Eventually, when the restaurant owner retired, he shared the recipe with the customer. A good choice for New Year's festivities. I have lightened some of the ingredients, but you may use the original full calorie versions if you prefer.

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    Ingredients:

    Serves: 16

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a large stockpot, brown sausage and beef with onion until no longer pink; drain off fat.
    2. 2
      Return meat and onions to the same pot and add all remaining ingredients.
    3. 3
      Bring to a boil, then reduce heat to a simmer, cover, and let simmer for 45 minutes.

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    Ratings & Reviews:

    • on September 23, 2009

      55

      Wow, this was so good! We loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2004

      55

      I really enjoyed this soup. Excellent flavor combination and it's very filling. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black-eyed Pea Soup With Hamburger

    Serving Size: 1 (283 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 206.8
     
    Calories from Fat 76
    37%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 35.3 mg
    11%
    Sodium 831.2 mg
    34%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.7 g
    14%
    Protein 14.6 g
    29%

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