Black-eyed Pea Soup With Hamburger

READY IN: 1hr 10mins
Recipe by HeatherFeather

A recipe clipped from Crafting Traditions magazine. According to the article, the recipe poster had asked a local restaurant for the recipe many times. Eventually, when the restaurant owner retired, he shared the recipe with the customer. A good choice for New Year's festivities. I have lightened some of the ingredients, but you may use the original full calorie versions if you prefer.

Top Review by mandagirl

Wow, this was so good! We loved it!

Ingredients Nutrition

Directions

  1. In a large stockpot, brown sausage and beef with onion until no longer pink; drain off fat.
  2. Return meat and onions to the same pot and add all remaining ingredients.
  3. Bring to a boil, then reduce heat to a simmer, cover, and let simmer for 45 minutes.

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