Black-eyed Pea Soup With Hamburger

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Total Time
1hr 10mins
10 mins
1 hr

A recipe clipped from Crafting Traditions magazine. According to the article, the recipe poster had asked a local restaurant for the recipe many times. Eventually, when the restaurant owner retired, he shared the recipe with the customer. A good choice for New Year's festivities. I have lightened some of the ingredients, but you may use the original full calorie versions if you prefer.

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  1. In a large stockpot, brown sausage and beef with onion until no longer pink; drain off fat.
  2. Return meat and onions to the same pot and add all remaining ingredients.
  3. Bring to a boil, then reduce heat to a simmer, cover, and let simmer for 45 minutes.
Most Helpful

5 5

Wow, this was so good! We loved it!

5 5

I really enjoyed this soup. Excellent flavor combination and it's very filling. Thanks for sharing this recipe.