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    You are in: Home / Recipes / Black Coyote Green Chili Recipe
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    Black Coyote Green Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Chef Jeff Garland's Note:

    This is the 2004 International Chili Society's World Champion Chili Verde recipe won by Wes Carlson from Loves Park, Illinois. I haven't tried it yet but plan on it soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together Salt, Cumin, and Oregano. Set aside.
    2. 2
      Blend together Jalapenos and Green Sauce. Set aside.
    3. 3
      Gray pork in frying pan. Set aside.
    4. 4
      Combine Chicken Broth, Half the Water, Onion and Garlic in Cooking Pot. Heat until Onion is translucent.
    5. 5
      Add Blended Jalapenos, Pork and 1-1/2 Tbsp of Cumin mixture to pot.
    6. 6
      Continue cooking over medium heat.
    7. 7
      After one hour, add 1/3 can green chilis (blended), 1 Tbsp Green Tabasco Sauce and another 1-1/2 Tbsp of Cumin mixture.
    8. 8
      After 2-1/2 hours, add remaining green chilis, Green Tabasco Sauce and Cumin mixture.
    9. 9
      Salt, thicken or thin sauce to suit.

    Ratings & Reviews:

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    Nutritional Facts for Black Coyote Green Chili

    Serving Size: 1 (440 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.2
     
    Calories from Fat 163
    48%
    Total Fat 18.1 g
    27%
    Saturated Fat 5.8 g
    29%
    Cholesterol 68.0 mg
    22%
    Sodium 1364.1 mg
    56%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.5 g
    26%
    Protein 28.1 g
    56%

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