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    You are in: Home / Recipes / Black Cherry Glazed Pork Chops Recipe
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    Black Cherry Glazed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Lorac's Note:

    I haven't made this yet but the combination of ingredients are making me drool! Recipe from Farmland Foods.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add fruit spread, wine, vinegar and rosemary to a small saucepan, whisk to combine and bring to a boil.
    2. 2
      Reduce heat and simmer until reduced by half, about 15 minutes.
    3. 3
      Add oil to a skillet and brown chops over medium high heat, 2 minutes per side.
    4. 4
      Spoon glaze on chops, reduce heat to medium low, cover and cook 6 minutes.
    5. 5
      Turn chops and cook 5 minutes more or until no longer pink in the center.

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    Ratings & Reviews:

    • on July 13, 2012

      55

      Very good! I seasoned the chops well with salt, pepper, garlic powder and more rosemary.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      55

      Everyone in the family enjoyed these pork chops. I didn't have fresh rosemary so had to use dried but it was still very tasty. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Cherry Glazed Pork Chops

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.0
     
    Calories from Fat 146
    41%
    Total Fat 16.2 g
    24%
    Saturated Fat 5.0 g
    25%
    Cholesterol 123.9 mg
    41%
    Sodium 93.8 mg
    3%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.5 g
    10%
    Protein 39.9 g
    79%

    The following items or measurements are not included:

    cherry fruit spread

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