Black Cherry Glazed Pork Chops

Total Time
Prep 5 mins
Cook 30 mins

I haven't made this yet but the combination of ingredients are making me drool! Recipe from Farmland Foods.

Ingredients Nutrition


  1. Add fruit spread, wine, vinegar and rosemary to a small saucepan, whisk to combine and bring to a boil.
  2. Reduce heat and simmer until reduced by half, about 15 minutes.
  3. Add oil to a skillet and brown chops over medium high heat, 2 minutes per side.
  4. Spoon glaze on chops, reduce heat to medium low, cover and cook 6 minutes.
  5. Turn chops and cook 5 minutes more or until no longer pink in the center.
Most Helpful

Very good! I seasoned the chops well with salt, pepper, garlic powder and more rosemary.

rosslare July 13, 2012

Everyone in the family enjoyed these pork chops. I didn't have fresh rosemary so had to use dried but it was still very tasty. Thanks for the recipe.

Janay January 27, 2008