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    You are in: Home / Recipes / Black Bottom Cream Cheese Cupcakes Recipe
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    Black Bottom Cream Cheese Cupcakes

    Black Bottom Cream Cheese Cupcakes. Photo by Marlene.

    1/1 Photo of Black Bottom Cream Cheese Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Mai's Note:

    i found this recipe online and i tried it once and since then my family and friends alwaaaaaaaaaaays asked for it...... i really encourage you to try it!!! i know the directions seem long but it's easy and worth it...!!

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    large c ...

    Units: US | Metric


    • 1 (8 ounce) package cream cheese, at (room temp)
    • 1/3 cup sugar
    • 1 large egg
    • 1 pinch salt
    • 1 cup semi-sweet chocolate chips

    cupcake batter



    1. 1
      preheat oven 180 Celsius
    2. 2
      make the filling: using a mixer beat the cream cheese + sugar + egg + salt until smooth . stir in the chocolate chips.
    3. 3
      batter: whisk flour + sugar + cocoa + baking soda + salt.
    4. 4
      - in a small bowl whisk water + egg + vegetable oil + vanilla + vinegar.
    5. 5
      - beat the liquid ingredients into the dry ingredients until smooth.
    6. 6
      spoon the batter into muffin cups ( i use foil cups -- but if u can't find them then use any cups) fill them halfway.
    7. 7
      spoon a heaping tablespoon of the filling into the center of each cupcake.
    8. 8
      sprinkle tops with chocolate chips and sugar.
    9. 9
      bake in the upper third of the oven for 15 minute then switch to the lower third in the last 15 minute.

    Ratings & Reviews:

    • on August 06, 2011


      My mom made these all the time in the 70's, thanks for posting the recipe. These are the best cupcakes! Our family added the chocolate chips into the cream cheese filling and sprinkled sugar on top. Try that, it's perfect.

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    • on July 15, 2009


      These cupcakes were delicious - very moist and the cream cheese in the centre was a nice touch to it! Only change I would make would be to leave out the topping. Maybe I added too much (but then again, it did make a lot) but it didn't look the prettiest when it came out of the oven and I found there was already plenty of sugar in it so that it can do without the excess on top. But all in all, a yummy treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008


      Saw Marlene's pic and tried this on a whim... they turned out lovely. I omitted the topping. A keeper recipe, thanks Mai!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Black Bottom Cream Cheese Cupcakes

    Serving Size: 1 (1448 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.0
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 5.1 g
    Cholesterol 31.1 mg
    Sodium 124.3 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 1.3 g
    Sugars 25.6 g
    Protein 2.8 g

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