Black Beans Stuffed Green Bell Peppers

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Recipe by Lanae Peterson

Great vegetarian alternative

Ingredients Nutrition


  1. Cut tops from peppers, remove seeds.
  2. Chop the pepper tops.
  3. Combine pepper tops, black beans, corn, uncooked rice, onion, jalapenos, salt and 1 cup water.
  4. Cover and simmer about 15 minute.
  5. or until rice is tender.
  6. Stir in cilantro and half the cheese.
  7. Fill peppers with rice mixture.
  8. Place in a baking dish, sprinkle with the remaining cheese.
  9. Bake, uncovered in a 400 degree oven for about 15 min or until cheese is brown and bubbly.

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