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    You are in: Home / Recipes / Black Bean, Sweet Potato Chili Recipe
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    Black Bean, Sweet Potato Chili

    Black Bean, Sweet Potato Chili. Photo by GoodNurture

    1/1 Photo of Black Bean, Sweet Potato Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    GoodNurture's Note:

    This recipe has a savory delicious taste and the avocados add a nice creamy texture! This is one of our family favorites!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all the ingredients, EXCEPT the avocados, cilantro and last 3 spices, in a large pot and bring to boil. Reduce the heat and simmer on low for 30 minutes, or desired tenderness of vegetables. Season with salt and pepper to your preference. You’ll need more salt if you used water instead of broth.
    2. 2
      Add the avocado, cilantro, cayenne pepper, salt and pepper to taster (per serving).

    Ratings & Reviews:

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    Nutritional Facts for Black Bean, Sweet Potato Chili

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.8
     
    Calories from Fat 153
    38%
    Total Fat 17.1 g
    26%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 368.6 mg
    15%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 19.0 g
    76%
    Sugars 7.0 g
    28%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    vegetable broth

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