Sweet Potato Black Bean Chili
- Ready In:
- 6hrs 10mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 small sweet onion, small diced
- 1 red bell pepper, seeded and diced
- 14 ounces organic black beans, rinsed and drained
- 14 ounces organic fire roasted diced tomatoes, drained
- 1 1⁄2 cups organic veggie broth
- 3 garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 pinch cayenne
- 1⁄2 teaspoon sea salt
- 1 lime (for splash of juice at the end)
directions
- Spray slow cooker with nonstick spray. Add all ingredients except the lime.
- Cook on low for 6-8 hours.
- If you’d like to add meat, bake an organic chicken breast seasoned with sea salt, pepper, and chili powder, dice and put into a bowl. Add chili.
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RECIPE SUBMITTED BY
I was raised on southern cooking, but over the past few years, I have been looking for more healthy ways to eat. As a result, some of my recipes are healthy and some aren't.
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<br>I am usually just cooking for myself, so I am especially interested in recipes that can be made for single servings or easily refrigerated/frozen for later.
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<br>I am a teacher, and on weekends I try to make something that I can take for lunch the following week (something that won't be boring by Friday!) so that I can just grab it and go each weekday morning.
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