Total Time
35mins
Prep 10 mins
Cook 25 mins

Super easy recipe, great for a quick weeknight supper. I like to garnish the soup with sour cream, shredded cheese and fresh cilantro.

Ingredients Nutrition

Directions

  1. Heat oil over medium heat.
  2. Add onion, celery, carrots and jalapeno. Cook for 10 minutes or until tender.
  3. Add garlic and cumin. Cook for 1 minute.
  4. Add water, broth and black beans. Bring to a boil and reduce to simmer for 15 minutes.
  5. Using immersion blender, blend soup until desired consistency.
Most Helpful

5 5

Great recipe - I switched it up a little bit. I used the drippings from a chicken I made to add richness to the broth, included about 1/2 cup of diced leftover chicken, and added some green beans and corn for color.