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1/1 Photo of Black Bean Soup
A lower-fat version of black bean soup, from the"Full of Beans" cookbook. If you preder a chunkier soup, puree only some of it. Since I am always rushed for time, I start with canned black beans. You can use vegetable stock instead of beef stock if you prefer. Soup can be garnished with plain yogurt and.or lemon slices.
Units: US | Metric
Serving Size: 1 (392 g)
Servings Per Recipe: 3