Black Bean Smoked Spicy Sausage Casserole
"This recipe was inspired by recipe#106507 Kielbasa Casserole by Julie Leo. There isn't an easier recipe to make. Use whatever your favorite sausage. I used Hungarian Hot. Serve with crusty roll and green salad Enjoy Freezes well"
photo by Bergy
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (19 ounce) can black beans, drained &, rinsed
- 1 (5 ounce) can italian tomato sauce
- 1 large fresh tomato, chopped
- 4 garlic cloves, crushed
- 2 tablespoons hot sauce (I used ",Denzil's Kamikazi",)
- 1⁄4 cup sweet green pepper, chopped
- 1⁄4 cup sweet red pepper, chopped
- 1 medium onion, chopped
- 2 tablespoons brown sugar or 2 tablespoons brown sugar substitute
- 1 lb your favorite spicy smoked sausage, cut in bite size slices
directions
- Preheat oven to 350°F.
- Mix all the ingredients together in an oven proof casserole dish.
- Cover & bake for 1 hour, uncover and continue baking for another 1/2 hour.
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Reviews
-
I was inspired by this inspiration of yours and made a few changes of my own. I love the way recipes evolve around here. I used 1/2c hot salsa instead of the chopped veggies and hot sauce and 1T of brown sugar + 1T catsup. Oh so very good. Served it with hot tortillas. And one more thing,I mixed everything in the casserole dish it was baked in so clean-up was a snap!Thanks Bergy -
Very easy to make, and versatile enough to last through several meals without tiring of it. I used regular tomato sauce, and I also used a drained can of extra-hot Ro-tel in place of the fresh tomato and it still turned out just fine. For me, the best part of this dish was rolling the leftovers up into tortillas with black olives, sour cream, cheese, and extra hot sauce. Yummmm! -
This casserole was so good! And it was so easy to put together. I will make this again.I made it as written , except for less hot sauce because I have a 20 mo old and a 7 yr old that dont like "hot" thanks for a great weeknight dinner idea!
Tweaks
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I was inspired by this inspiration of yours and made a few changes of my own. I love the way recipes evolve around here. I used 1/2c hot salsa instead of the chopped veggies and hot sauce and 1T of brown sugar + 1T catsup. Oh so very good. Served it with hot tortillas. And one more thing,I mixed everything in the casserole dish it was baked in so clean-up was a snap!Thanks Bergy
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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