Black Bean Sauce

Submitted by Topher

"Great for use over chicken."

 

• Ready In: 14mins
• Ingredients: 8
• Yields: 1 cup
• Serves: 4

ingredients

• 425.24 g can black beans, rinsed and drained
• 1 medium red bell pepper, seeded and minced
• 1 small onion, minced
• 118.29 ml orange juice
• 29.58 ml balsamic vinegar
• 2 garlic cloves, minced
• 1.23 ml salt
• 1.23 ml black pepper

directions

1. Mash the black beans with a fork in a bowl.
2. Add the pepper, onion, orange juice, balsamic vinegar, garlic, salt, and pepper and mix until fully blended.
3. Chill the sauce until ready to serve or if desired, heat before serving.