Black Bean Salsa With Pineapple

READY IN: 10mins
Recipe by jeep chick

This recipe came from a member of my fitness club

Top Review by Ginny Sue

I tried this recipe while experimenting with different homemade salsas. This is very good; colorful with just the right amount of heat. The pineapple tidbits I used were rather large, so I cut each one in half so that the size was similar to the black beans. I also added a can of drained diced tomatoes.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl.
  2. Toss and serve wtih blue tortilla chips which are higher in protein and fiber than regular white chips.

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