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1/2 Photos of Black Bean Chili Con Carne
A flavorful chili from South American Food and Cooking. Prep time does not include soaking beans. Instructions from the original recipe are for cooking in the oven, but I find cooking it in a pot on the stovetop gives you a better idea of when the beans are cooked, as well as how thick or watery the stew is. This is really nice served with Creamy Rice Casserole.
Units: US | Metric
Serving Size: 1 (342 g)
Servings Per Recipe: 6