Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Great slow cooker recipe for cold days. I make up several batches at a time to keep in the freezer to use on the days I work. I like to top it with shredded cheddar, in addition to the sour cream.

Ingredients Nutrition


  1. Place tenderloin in slow cooker.
  2. Add remaining ingredients, except sour cream.
  3. Cover and cook 8 hours on low.
  4. Serve with sour cream.


Most Helpful

This was really easy to make and I'll definietly be making it again as we enjoyed it. Slow cookers are fab for just chucking things in and they're ready when you get home from work :) Leftovers that had been frozen also tasted great 2nd time around and the pork started to shred a bit which was even better.

blatch January 15, 2007

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