Black Bean Casserole
"I came up with this when I wanted to eat somethings like tacos but not exactly tacos themselves"
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 3 cups black beans (from a can)
- 2 tablespoons salsa (perferably ortega)
- 3 cups refried beans (from a can)
- 2 cups of shredded cheese
- 2 tablespoons sour cream
directions
- Mash black beans until the create something resembling a paste.
- Heat on low heat.
- Stir in sour cream, salsa, and refried beans.
- When heated through remove from heat, plate, and top with cheese.
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RECIPE SUBMITTED BY
My name is Chrissy. I live in Baltimore, MD with my parents, brother, husband Steve and dog Boo Boo. I am a secretary for the city library and I loooove cooking and baking. I am in the process of making an heirloom cookbook to pass down through the generations. I want to create something for my future children to remember me by.I love picnicking when the weather is nice as well as reading vampire books and watching horror movies. I write a little on the side but not professionally yet. I love anything to deal with Ireland since that is my ancestry. I am a member of the ASPCA online community and soon to be a volunteer for the MD SPCA. I also read a lot of Charlaine Harris and Stephenie Meyer.
