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    You are in: Home / Recipes / Black Bean Burritos Recipe
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    Black Bean Burritos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    spaghetti_soprano's Note:

    From Whole Foods Market, these tasty burritos are low-fat and vegetarian - yet will still fulfill your Mexican food craving!

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    Ingredients:

    Servings:

    Units: US | Metric

    fixins for burritos

    Directions:

    1. 1
      In a large bowl mix together the beans, tomato, green onion, and cilantro. Set aside.
    2. 2
      In a small bowl, combine the garlic and the lime juice. In a slow, steady stream whisk in the oil until the dressing has emulsified. Combine the lime dressing and bean mixture. Stir in the crushed red pepper and hot sauce. Season with salt and freshly ground pepper.
    3. 3
      Preheat the oven to 350°F Soften the tortillas briefly in the oven; remove from oven.
    4. 4
      Spread on the avocado, followed by the cheese, rice, and bean mixture. Roll up the tortillas and arrange on a baking sheet. Place in the oven and heat through for 15 minutes or until the cheese has melted.

    Ratings & Reviews:

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    Nutritional Facts for Black Bean Burritos

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.5
     
    Calories from Fat 200
    41%
    Total Fat 22.3 g
    34%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 331.0 mg
    13%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 10.4 g
    41%
    Sugars 2.0 g
    8%
    Protein 11.5 g
    23%

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