Black Bean & Black-Eyed Pea Salsa
photo by teresas
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 396.89 g can black-eyed peas, drained
- 396.89 g can black beans, drained
- 396.89 g can white corn, drained
- 1 bunch green onions, sliced or 1 red onion, diced
- 1 red pepper, diced
- 1 orange bell pepper, diced
- 1 bunch fresh cilantro, chopped (about 1/2 cup)
- 2 jalapeno peppers, seeded, diced
- 2 tomatoes, diced and drained
-
Dressing
- 2.46 ml lime zest
- 59.14 ml fresh lime juice
- 59.14 ml canola oil
- 4.92 ml cumin
- 4.92 ml chili powder
- 1 garlic cloves, minced or 2.46 ml garlic powder
- 2.46-4.92 ml Tabasco sauce
directions
- Drain peas, beans and corn.
- Place into large bowl.
- Add chopped onions, peppers, cilantro and tomatoes.
- Mix dressing ingredients separately.
- Pour over salsa and toss to combine.
- Garnish with cilantro leaves and serve with chips (the baked scooping chips are great and help with your resolution to eat healthy in the New Year).
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Reviews
-
Delicious! This is very tasty. I felt it had a bit too much cumin flavor so next time I would personally decrease the amount and up the Tabasco sauce. We like things really hot. I cut the recipe in half and used yellow corn. This is a keeper. Thanks for posting. I made this not only for DH to take to a pot luck tomorrow but for PAC Fall 2008.
RECIPE SUBMITTED BY
CookinDiva
Cincinnati, Ohio