Black-Eyed Pea Salsa / Relish

Recipe by NutterButter
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a large bowl (because this makes a lot!), combine oil, vinegar, mustard, sugar, celery seed, salt, and pepper. Mix until well combined.
  • 2. Add celery, green onions, bell pepper, cucumber, jalapeno, and cilantro. Mix into dressing until well covered.
  • 3. Add the corn and peas (make sure the cans are drained and rinsed). Mix well.
  • 4. Cover and refrigerate for at least an hour, but it tastes better if you let it sit a little longer.
  • I will use this as a topping for grilled chicken, or you can eat it like a dip (by serving it with corn-chips). I've even added twisty pasta to it and made it into a pasta salad. Enjoy!
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