Black Bean & Black-Eyed Pea Salsa

Total Time
30mins
Prep
30 mins
Cook
0 mins

In the south, it's a tradition to eat black-eyed peas on New Year’s Day, but this bean salsa is so tasty that you will enjoy it at ANY time of the year. We love it with the new baked tortilla scoops, which makes this a very healthy recipe!

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Ingredients

Nutrition

Directions

  1. Drain peas, beans and corn.
  2. Place into large bowl.
  3. Add chopped onions, peppers, cilantro and tomatoes.
  4. Mix dressing ingredients separately.
  5. Pour over salsa and toss to combine.
  6. Garnish with cilantro leaves and serve with chips (the baked scooping chips are great and help with your resolution to eat healthy in the New Year).