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    You are in: Home / Recipes / Black Bean and Rice Soup Recipe
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    Black Bean and Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Donna's Note:

    Comforting and healthy! Cook time is estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan cook onion, celery, bell pepper and carrots in chicken broth till tender.
    2. 2
      Stir in beans, rice, salsa and seasonings.
    3. 3
      Bring to a boil, turn off heat, cover and let stand 5 minutes.

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    Ratings & Reviews:

    • on November 01, 2009

      45

      Easy and tasty. Like others, I used pre-cooked brown rice. I also added some extra garlic, frozen corn, and garnished with cilantro.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      45

      My vegetarian daughter and I really liked this soup. We found the spices to be perfect with just a little kick. I used homemade salsa and regular rice. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009

      55

      Very tasty soup. I left it on the stove a while and it cooked down to be more of a stew consistency, which was actually great. I used brown rice that I cooked seperately and added fresh garlic instead of the garlic salt. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Black Bean and Rice Soup

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.2
     
    Calories from Fat 10
    45%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 874.1 mg
    36%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 11.6 g
    46%
    Sugars 4.7 g
    19%
    Protein 12.5 g
    25%

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