Black Bean and Rice Burritos
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 (4 5/8 ounce) package rice a roni savory whole grains Spanish rice
- 1 1⁄2 cups water
- 1 teaspoon olive oil
- 1⁄4 teaspoon cayenne pepper (optional)
- 15 ounces black beans, drained and rinsed
- 8 whole wheat tortillas, warmed
- 2 cups shredded cheddar cheese
- 1⁄3 cup green onion, chopped
- 1 1⁄2 cups lettuce, shredded
- 2⁄3 cup tomatoes, diced
- 1 cup guacamole (optional)
directions
- Preheat oven to 350'
- Warm tortilla shells in aluminum foil for 10 minutes.
- To make black bean mixture:.
- In medium saucepan, combine contents of seasoning packet, rice, water, olive oil and, if desired, cayenne pepper.
- Bring to a boil. Cover; reduce heat to medium-low.
- Simmer 20 to 25 minutes or until most of water is absorbed.
- Uncover and stir in black beans. Let stand covered 5 minutes.
-
To assemble burritos:
- Spoon alittle rice and bean mixture on each wheat tortilla, to your liking.
- Sprinkle cheese, green onions on top of rice and bean mixture.
- Roll up tortillas to enclose filling mixture.
- Serve with shredded lettuce, tomatoes and guacamole (if using) to your taste on the top or side of burritos.
- May also add more shredded cheese to top of burritos.
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RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
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<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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