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    You are in: Home / Recipes / Black and White Vegetarian Chili Recipe
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    Black and White Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ChefMarvelIris's Note:

    This is a recipe that I first found in Gourmet Magazine. I changed a few things around to adjust to my taste buds. It's a very hearty and fresh tasting. A nice change from regular chili.

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    Units: US | Metric


    1. 1
      Cook onion, bell pepper and garlic in oil in a Dutch oven over medium-high heat until tender, about 10 minutes.
    2. 2
      Stir in chili powder, cumin and ground red pepper. Add tomatoes, beans, hominy, Ortega chilies, broth and enchilada sauce. Cook 10 minutes.
    3. 3
      Remove from heat and stir in cilantro.
    4. 4
      Sprinkle each serving with cheddar cheese.

    Ratings & Reviews:

    • on November 20, 2007


      this was really good. i also used green salsa instead of the enchilada sause and corn instead of the hominy and only white canelli beans. and instead of the red pepper i threw in some chipolte peppers.. mm mm and super spicy just how we like it. it was a little soupier than i like but it may have been because i used salsa or i could use less broth. but very tasty! oh i also threw in some celery. mm thanks

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    • on November 25, 2005


      This was really good, and simple to make. I couldn't find enchilada sauce in my little corner deli, so I substituted some very spicy salsa. Turned out great, very light tasting, but filling.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black and White Vegetarian Chili

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.3
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 2.9 g
    Cholesterol 9.8 mg
    Sodium 990.7 mg
    Total Carbohydrate 66.1 g
    Dietary Fiber 16.4 g
    Sugars 9.5 g
    Protein 19.0 g

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