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    You are in: Home / Recipes / Bittersweet Flourless Chocolate Cake Recipe
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    Bittersweet Flourless Chocolate Cake

    Bittersweet Flourless Chocolate Cake. Photo by CountryLady

    1/3 Photos of Bittersweet Flourless Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    chia's Note:

    after searching for the perfect easy flourless cake i found this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Butter the sides and bottom of a 10-inch springform pan and set aside.
    3. 3
      In the top of a double boiler, combine the butter, chocolate and coffee and melt slowly, stirring occasionally, until smooth. Remove from the heat and let cool for 5 minutes.
    4. 4
      In a medium mixing bowl, whisk together the eggs, sugar and vanilla until frothy. Whisk the eggs into the melted chocolate until combined. Pour the mixture into the prepared pan. Bake for 1 hour and cool on a wire rack until it reaches room temperature.
    5. 5
      Remove the sides of the pan, cover with plastic wrap and refrigerate overnight, before serving.

    Ratings & Reviews:

    • on May 22, 2011

      55

      I am so happy with this recipe! Simple and insanely delicious!! One of the very few recipes on 'zaar that earned a five star rating from my husband.

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    • on February 15, 2010

      OH MY ..... this was rich, creamy and so delicious!!! I used fresh coffe beans from a local specialty shop, then ground & brewed the coffee extra song; it really brought out the flavour of the chocolate. A little Cranberry-Raspberry Merlot Drizzle on the plate, a dusting of icing sugar on top & a scoop of frozen vanilla yogurt made for a great presentation and helped to cut the richness of the cake. Thanx Chia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      55

      hi chia, this is "da bombe"! i chose this cake for Passover so we had to try it out! It was wonderful! We used Cuban coffee and it is stronger than Espresso and boy did it pack a wallop! We enjoyed it thoroughly! Some people served themselves seconds and ate it with french vanilla ice cream!!! I was good for once, just had a small bite. Thanks for posting such a luscious recipe, Diane :=)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Bittersweet Flourless Chocolate Cake

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 580.1
     
    Calories from Fat 457
    78%
    Total Fat 50.7 g
    78%
    Saturated Fat 30.7 g
    153%
    Cholesterol 308.0 mg
    102%
    Sodium 78.2 mg
    3%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.3 g
    101%
    Protein 6.8 g
    13%

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