Elizabeth David's Perfect Chocolate Cake- Flourless

Recipe by Aunty Dotty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C
  • Melt chocolate, sugar & butter in a double boiler of your invention
  • Remove from the heat and stir thoroughly to combine. Mix in the almonds, then beat in egg yolks one by one.
  • Beat the whites to stif peaks then fold those in also. It helps to mix in about a quarter of the egg to the mix first to lighten it, then fold in the remainder.
  • Turn into a greased and floured cake tin - 20cm round or square. Bake for 40-50 minutes.
  • Cool in the tin before placing on a wire rack and dust with icing sugar to serve to assembled amazed guests.
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