Bite-Size Wasabi Crab Cakes

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READY IN: 30mins
Recipe by dicentra

Serve with Ginger Aioli. Coastal Living, DECEMBER 2009

Ingredients Nutrition


  1. Combine first 8 ingredients in a bowl. Gently fold crabmeat into mayonnaise mixture. Cover and chill 30 minutes or several hours.
  2. Stir egg and 1/3 cup panko into crabmeat mixture. Shape mixture into 20 (1 1/2-inch) patties. Dredge in remaining panko.
  3. Cook crab cakes, in batches, in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden.

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