Bistro-Style Artichoke and Onion Galette
photo by Jostlori
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
1 galette
- Serves:
- 8
ingredients
- 14.79 ml vegetable oil
- 1 large walla walla onion, sliced
- 2 garlic cloves, minced
- 29.58 ml balsamic vinegar
- 1.23 ml herbes de provence (optional)
- 1 refrigerated pie crust, softened as directed on packaging (or make your own)
- 2.46 ml Dijon mustard
- 236.59 ml gruyere cheese, shredded (or Swiss)
- 170.09 g jar marinated artichoke hearts, well drained, coarsely chopped
- 78.78 ml fire-roasted red bell pepper, chopped and well-drained
- 0.61 ml crushed red pepper flakes (or more to taste)
- 4.92 ml fresh thyme leave, finely chopped
- 1 egg white, beaten
- fresh thyme sprig
directions
- In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion and garlic; cook 8 to 10 minutes, stirring frequently, until soft and golden brown. Reduce heat to medium. Stir in vinegar and herbes de Provence and cook 3 to 6 minutes, stirring frequently, until liquid is absorbed. Remove from heat.
- Meanwhile, heat oven to 375 degrees F. Unroll pie crust on ungreased nonstick cookie sheet. Lightly brush mustard over crust.
- Sprinkle 2/3 cup of the cheese over center of crust to within 1¼ inches of edge of crust. Spread onion evenly over cheese; top with artichokes and red peppers. Sprinkle with red pepper flakes, 1 teaspoon chopped thyme and remaining 1/3 cup cheese. Fold 1¼-inch edge of crust over filling, pleating crust as necessary. Brush egg white over crust edge. Bake 20 to 25 minutes or until crust is golden brown. Cool 15 minutes.
- To serve, cut into 8 wedges. Garnish with thyme sprigs. Serve warm.
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)