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    You are in: Home / Recipes / Bistec Encebollado (Steak and Onions) Recipe
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    Bistec Encebollado (Steak and Onions)

    Bistec Encebollado (Steak and Onions). Photo by jkoch960

    1/4 Photos of Bistec Encebollado (Steak and Onions)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kim127's Note:

    This is a Caribbean version of steak and onions which is popular in the Dominican Republic. This is great served with rice and a nice green salad!

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    Units: US | Metric


    1. 1
      In a small bowl, combine salt, pepper, oregano, garlic and one tablespoon of the olive oil. Mix together to form paste and rub the paste on both sides of the steak.
    2. 2
      Heat a large non-stick skillet over medium-high heat. Add one tablespoon of olive oil. Add the steaks and cook until browned, about 2 minutes per side. Remove to a plate and set aside.
    3. 3
      Add the last tablespoon of olive oil to same skillet and reduce heat to medium. Add the sliced onion, stirring frequently to scrape up any browned bits. Cook until onions are soft, about 10 minutes.
    4. 4
      Stir in apple cider vinegar.
    5. 5
      Slice steak into thin strips and return meat and any juices back to skillet with onions. Stir to heat through. Serve!

    Ratings & Reviews:

    • on June 07, 2009


      We really enjoyed this recipe! I love the peppery rub that gives an otherwise kind of bland piece of meat a nice flavor. Add the onions on top and you've got a great dish! Made for ZWT5 for Ali Baba Babes

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2013


      This was good and easy to make. I followed the recipe as written other then I forgot the vinegar at the end. After I sliced up the steak I cooked mine in the onion mixture a bit longer and let it sit a bit to give it all more flavor. We all enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2009


      This was very good, although i would prefer more flavor for the onions, so I think I would try making a bit more of the rub and cook it with the onions next time. Made for the Epicurean Queens ZWT5: Caribbean.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bistec Encebollado (Steak and Onions)

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.8
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 8.0 g
    Cholesterol 103.7 mg
    Sodium 378.1 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.1 g
    Sugars 2.3 g
    Protein 37.2 g

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