Bistec Encebollado (Steak With Onions)

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beef steak, olive oil, garlic, oregano, onion, white vinegar, beef stock, and salt in a gallon-size plastic bag.
  • Turn until all the ingredients mix together.
  • Refrigerate at least 4 hours or a couple of days (or freeze for later use).
  • Place contents of bag in a heavy skillet and bring it to a boil.
  • Lower heat to low, cover and cook for about 40 minutes or so. The meat will be very tender and tasty.
  • Serve with white rice and fried plantains.
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